Recipes

Combining the spicy warmth of cinnamon, ginger and cloves with the creaminess of So Good Almond Unsweetened milk and frozen bananas, this gingerbread smoothie is sure to become a Christmas morning classic. 

christmas, gingerbread, sogood, smoothie

Sago, So Good

Cupcakes:

1. Pre-heat the oven to 170 degrees Celsius. Sift and mix the dry ingredients in a bowl.
2. In a blender place the wet ingredients until smooth.
3. Fold in the wet mix into the dry mix with a spatula until well incorporated. Transfer to a baking tray with cupcake liners and bake for 25 minutes.
4. Remove from the oven and let chill.

Ganache:

1. Chop the dark chocolate into small chucks and pour over hot So Good Oat Unsweetened and honey.
2. Mix then let chill, then spread over the chocolate banana cupcakes.
3. Top with chopped strawberries and slivered almond.

Smoothie, SoGood, Berry, Berries, Fresh

A little bit sweet and a little bit savoury, this quick bread comes together in a flash – and with just a few simple pantry staples!

Enjoy this delicious almond milk banana smoothie with just a pinch of cinnamon

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These grab-and-go cookies are a delicious treat for any time of the day.

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These fluffy vegan hot cross buns, studded with chunks of dark chocolate, are so good you’ll want to bake them all year long!

These colourful popsicles make a perfect “pick me up” healthy snack or dessert that kids will love. Easy to make and will become a family favourite.

Enjoy this lactose free Vanilla almond milk latte. The perfect way to sit back, relax and enjoy a few moments to yourself or to catch up with a friend.

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