Avocado Ice Cream
Ingredients
- 3 medium ripe avocados
- 3/4 cup So Good Almond Vanilla
- Pinch of salt
- 1/2 cup liquid sweetener
Method
- Place everything in a blender and blend until smooth. Place back into the freezer if needed to get thicker.
Nutritional information
-
Per Serve
-
Energy (kJ)379
-
(Cal)91
-
Protein (g)1
-
Fat (g)8
-
Saturated Fat (g)1
-
Carbohydrate (g)1
-
Sugars (g)1
-
Dietary Fibre (g)4.5
-
Sodium (mg)121
-
Potassium (mg)273
-
Calcium (mg)34
-
Iron (mg)0.3
