Black Sesame Tangyaun

  • Prep time 45 Minutes mins
  • Servings 5

Ingredients

  • 3/4 cup toasted black sesame seeds
  • 1/4 cup raw sugar
  • 3 Tbs melted vegan butter
  • 1 cup glutinous rice flour
  • 9 Tbs hot water
  • 3 cups water
  • 3 thumbs chopped ginger
  • 3 leaves pandan
  • 2 Tbs raw sugar
  • 1 cup So Good Oat Unsweetened

Method

  1. In a blender, place the toasted black sesame seeds and blend until finely ground.
  2. Transfer to a bowl and mix in the raw sugar and melted vegan butter.
  3. Place in the freezer for 5-10 minutes to firm up.
  4. Divide and roll the sesame mixture into 15 1-inch balls then return to the fridge.
  5. In a small pot, add in 3 cups water, chopped ginger, pandan leaves, and 2 Tbs raw sugar and bring to a boil. Bring down to medium heat and cook for 15 minutes, adding in the So Good Oat Unsweetened for the last 2 minutes.
  6. Place the glutinous rice flour in a bowl and slowly add in the hot water, mix every few tablespoons until you have a firm dough ball.
  7. Divide the glutinous rice dough into 15 balls. Flatten the rice balls and place the sesame filling inside and seal the rice dough together.
  8. Repeat for all the dough and filling.v
  9. Bring about 4 cups of water to a boil, then place the rice balls into the boiling water, cook for 2-3 minutes each.
  10. Once cooked, place the rice balls into the sweet ginger oat soup. Serve warm.

Nutritional information

  • Per Serve
  • Energy (kJ)
    1640
  • (Cal)
    393
  • Protein (g)
    8
  • Fat (g)
    20
  • Saturated Fat (g)
    5
  • Carbohydrate (g)
    46
  • Sugars (g)
    17
  • Dietary Fibre (g)
    3.1
  • Sodium (mg)
    134
  • Potassium (mg)
    167
  • Calcium (mg)
    79
  • Iron (mg)
    1.1