Gingerbread Smoothie
Combining the spicy warmth of cinnamon, ginger and cloves with the creaminess of So Good Almond Unsweetened milk and frozen bananas, this gingerbread smoothie is sure to become a Christmas morning classic.
- Prep time 5 mins
- Servings 2
Ingredients
- 1 frozen banana, large
- 1 Medjool date, pitted
- 1 tbsp Sanitarium Natural Crunchy Peanut Butter
- 1 tbsp molasses
- ½ tsp cinnamon
- ½ tsp ginger
- 1/8 tsp cloves
- 2 cups So Good Almond Unsweetened milk
- 1 cup ice
Method
- Place all ingredients in a blender or smoothie maker. Process until smooth, then pour into glasses and serve.
Nutritional information
-
Per Serve
-
Energy (kJ)998
-
(Cal)238
-
Protein (g)5.6
-
Fat (g)8.8
-
Saturated Fat (g)0.9
-
Carbohydrate (g)33.2
-
Sugars (g)26.9
-
Dietary Fibre (g)3.8
-
Sodium (mg)99
-
Potassium (mg)403
-
Calcium (mg)339
-
Iron (mg)0.5
