Almond & Raspberry swirl yoghurt spread
Creamy yoghurt, tangy raspberries and Weet-Bix™ Cholesterol Lowering – what a perfect way to start the day.
- 2 Weet Bix™ Cholesterol Lowering
- 1/2 cup Reduced Fat Greek Yoghurt
- 1/2 cup frozen raspberries, slightly thawed
- 1 tbs unsalted almonds, chopped
- Lightly crush raspberries and fold through yoghurt.
- Spoon yoghurt over Weet-Bix™, scatter with almonds.
- Sprinkle with cinnamon or your favourite spice.
- Layer in a glass the night before for a grab-and-go brekkie.
Saturated Fat (g)2
Dietary Fibre (g)11.2