Almond & Raspberry swirl yoghurt spread
Creamy yoghurt, tangy raspberries and Weet-Bix™ Cholesterol Lowering – what a perfect way to start the day.
- Prep time 2 mins
- Servings 1
Ingredients
- 2 Weet Bix™ Cholesterol Lowering
- 1/2 cup Reduced Fat Greek Yoghurt
- 1/2 cup frozen raspberries, slightly thawed
- 1 tbs unsalted almonds, chopped
Method
- Lightly crush raspberries and fold through yoghurt.
- Spoon yoghurt over Weet-Bix™, scatter with almonds.
Tips
- Sprinkle with cinnamon or your favourite spice.
- Layer in a glass the night before for a grab-and-go brekkie.
Nutritional information
-
Per Serve
-
Energy (kJ)1410
-
(Cal)336
-
Protein (g)17
-
Fat (g)10
-
Saturated Fat (g)2
-
Carbohydrate (g)37
-
Sugars (g)17
-
Dietary Fibre (g)11.2
-
Sodium (mg)236
-
Potassium (mg)637
-
Iron (mg)3.8
-
Calcium (mg)251
