Jackfruit Laksa

3 onion
5 cloves garlic
2 thumbs ginger
1 stalk of celery (without the leaves)
2 Tbs grapeseed oil
3 stalks lemongrass
1/2 tsp turmeric powder
1 tsp ground coriander
1 tsp cumin powder
1 tsp paprika powder
4 cups reduced sodium vegetable stock
1 Tbs reduced salt tamari
1 Tbs tamarind paste
2 tsp coconut sugar
1 1/2 cups So Good Oat Unsweetened
1/4 cup lite coconut milk
250g cooked young jackfruit (simply boil until soft or used cooked canned young jackfruit)
200g rice ramen noodles (cooked according to package instructions)

Toppings:

1. Place the onion, garlic, ginger, and celery stalk into a food processor and process into a paste.

2. In a pot add in the grapeseed oil and bring to medium heat.

3. Add in the paste to the oil and cook for 2-4 minutes, then add in the lemongrass and cook for another 2 minutes.

4. Mix in the turmeric, ground coriander, cumin powder, and paprika powder and cook for another 2 minutes.

5. Add in the vegetable stock, tamari, and salt and cook on low heat for 10-12 minutes.

6. Add in the jackfruit and cook for another 5 minutes.

7. Add in the lite coconut milk and So Good Oat Unsweetened and cook for 3 minutes.

8. Serve with cooked rice ramen noodles, steamed mushroom, steamed bokchoy fresh cilantro and spring onion.

Nutritional information