Weet-Bix Slice Overnight Weet-Bix
You won’t be able to resist this overnight bowl, inspired by the classic Weet-Bix chocolate coconut slice!
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Milk Original
- 1 tsp desiccated coconut
- 150 g low fat yogurt
- 1 tsp light cream cheese
- 2 tsp honey
- 10 g melted dark chocolate, optional
- In a small container or bowl, combine Weet-Bix, coconut, and almond milk to form the base.
- Mix yoghurt, honey and light cream cheese until smooth. Spread over the base.
- If desired, top with melted dark chocolate.
- Place in the fridge for 2 – 3 hrs, or overnight.
Melted chocolate can be replaced with a drizzle of cocoa icing if preferred -combine 1 tsp icing sugar with 1 tsp cocoa powder and 1 tsp hot water or almond milk. Stir well.
Saturated Fat (g)2
Dietary Fibre (g)4.5