Tom Kha Hed (Thai Coconut Mushroom Soup)

  • Prep time 40 mins
  • Servings 5


1 tsp grape seed oil

2 thumbs chopped galangal

1 chopped purple onion

1 stalk lemongrass

2 cups vegetable broth

2 1/2 cups So Good Almond Unsweetened Milk

1 cup coconut milk

1/2 tsp salt

1 Tbs tamarind paste

4 sliced tomatoes

2 cups oyster mushroom

Cilantro (topping)


  1. Pre-heat a pot and bring to medium heat.
  2. Add in the oil.
  3. Add in the galangal, lemongrass, and onion and cook until for 2 minutes.
  4. Add in the vegetables broth, bring to a boil and simmer for 3 minutes.
  5. Add in the So Good Almond Unsweetened Milk, salt, and tamarind paste, and simmer for 5 minutes.
  6. Add in the coconut milk and simmer for 3 minutes.
  7. Remove the aromatics from the soup.
  8. Add in the mushroom and tomatoes and cook for 5 minutes.
  9. Remove from heat and top with cilantro.

Nutritional information

  • Per Serve