Che Thai
- Prep time 30 mins
- Servings 8
Ingredients
Pandan Jelly:
5 pandan leaves
1 1/4 cup water
2 Tbs raw sugar
1/2 tsp agar-agar powder
Che Thai:
1/2 cup ripe soft jackfruit
230g canned or fresh longgan
3/4 cup grated young coconut meat
1 cup nata de coco, strained
2 1/2 cups So Good Oat Unsweetened
Liquid from the nata de coco (optional, sweeten to taste)
Crushed ice (optional)
Method
Pandan Jelly:
- Place the pandan leaves and water in a blender and blend until smooth.
- Strain with a cheesecloth or fine mesh strainer.
- Place into a small pot, and bring to a boil then simmer for 10 minutes.
- Mix in the agar-agar powder and whisk well, simmer for 1 minute.
- Transfer to a glass or stainless container and chill for 1 hour.
- Cut into small cubes once set.
Che Thai:
- Mix all the ingredients together with the firm pandan jelly and place in the fridge to chill.
- Serve chilled or over crushed ice.
Nutritional information
-
Per Serve
-
Energy (kJ)460
-
(Cal)110
-
Protein (g)3
-
Fat (g)2
-
Saturated Fat (g)0.6
-
Carbohydrate (g)22
-
Sugars (g)17
-
Dietary Fibre (g)1
-
Sodium (mg)46
-
Potassium (mg)312
-
Calcium (mg)129
-
Iron (mg)0.3
