Tropical Overnight Weet-Bix
No matter the weather, this make-ahead bowl of sunshine is packed with tropical flavours.
- Prep time 5 mins
- Servings 1
Ingredients
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Coconut Milk Unsweetened
- 1/2 cup reduced-fat natural yoghurt
- 1 tsp honey or maple syrup, optional
- 1/3 cup crushed pineapple in juice, drained (90g)
- 1 tbs flaked coconut, toasted
- 1 tbs chopped macadamia nuts, toasted
Method
- Combine Weet-Bix and So Good milk in a small serving bowl. Smooth surface.
- Spoon yoghurt over Weet-Bix mixture, and drizzle with honey or syrup if using.
- Top with crushed pineapple, cover, and refrigerate for 1 hour or overnight.
- Top with toasted coconut and macadamia nuts before serving.
Tips
Tinned pineapple can be replaced with fresh – chop finely before layering over yoghurt.
Nutritional information
-
Per Serve
-
Energy ()1609
-
(Cal)384
-
Protein (g)13
-
Fat (g)14
-
Saturated Fat (g)4
-
Carbohydrate (g)46
-
Sugars (g)26
-
Dietary Fibre (g)6.6
-
Sodium (mg)221
-
Potassium (mg)641
-
Calcium (mg)377
-
Iron (mg)3.7
