Strawberry Cheesecake Overnight Weet-Bix
- Prep time 5 mins
- Servings 1
Ingredients
- 2 Weet-Bix™ wheat biscuit
- 1/3 cup So Good™ Almond Milk
- ½ cup vanilla yoghurt (no added sugar)
- 1 tsp honey
- 1 tbsp light cream cheese
- ¾ cup frozen or fresh strawberries
Method
- Crush Weet-Bix and add honey and almond milk to form the base. Spread over the bottom of a small container or bowl.
- Mix the yoghurt and light cream cheese together and layer on top of the base.
- lend frozen strawberries with a dash of water and layer on top.
- Place in the fridge for a minimum of 3 hours or overnight.
Nutritional information
-
Per Serve
-
Energy (kJ)1300
-
Energy (Cal)310
-
Protein (g)19
-
Fat (g)7
-
Saturated Fat (g)4
-
Carbohydrate (g)40
-
Sugars (g)19
-
Dietary Fibre (g)7.1
-
Sodium (mg)239
-
Potassium (mg)748
-
Iron (mg)3.7
-
Calcium (mg)292
