Chocolate Ice Blocks
- Prep time 10 mins
- Cook time N/A mins
- Servings 4
Ingredients
- 1 cup So Good chocolate oat milk
- ½ cup dark chocolate chips (or from a chopped up bar)
- Cacao nibs
- Shredded coconut
Method
- Pour the chocolate milk into your ice-block moulds. Freeze overnight.
- In a small bowl, melt the dark chocolate over a boiler or in the microwave.
- Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.
Nutritional information
-
Per Serve
-
Energy ()700
-
(Cal)167
-
Protein (g)1.9
-
Fat (g)9
-
Saturated Fat (g)2.8
-
Carbohydrate (g)18.9
-
Sugars (g)14.8
-
Dietary Fibre (g)0.9
-
Sodium (mg)25
-
Potassium (mg)137
-
Iron (mg)0.1
-
Calcium (mg)76
