Skip to content
Ingredients
- 1 cup So Good chocolate oat milk
- ½ cup dark chocolate chips (or from a chopped up bar)
- Cacao nibs
- Shredded coconut
Method
- Pour the chocolate milk into your ice-block moulds. Freeze overnight.
- In a small bowl, melt the dark chocolate over a boiler or in the microwave.
- Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.
