Banana Peanut Butter Bars

The classic combo of banana and peanut butter come together in this perfect winter snack.

Preheat oven to 180°C. Line base and two sides of a 20×20 cm pan with baking paper.
In a medium bowl, mash the banana. Add peanut butter, egg, sugar, and salt to the banana, and mix well.
Add the crushed Weet-Bix and oats, and stir until thoroughly combined.
Transfer batter to the prepared pan and bake for 20-25 minutes, or until the slice is puffed on the edges and firm in the centre.
Cool in pan 10 minutes, transfer to a rack to cool completely. Cut into 12 bars, and drizzle with melted chocolate. Store in a covered container in the fridge.

Nutritional information