{"id":98177,"date":"2023-04-13T15:09:20","date_gmt":"2023-04-13T05:09:20","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&p=98177"},"modified":"2023-04-13T15:09:20","modified_gmt":"2023-04-13T05:09:20","slug":"carrot-cake-weet-bix-slice","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/carrot-cake-weet-bix-slice\/","title":{"rendered":"Carrot cake Weet-bix slice"},"featured_media":98178,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"A wholesome Easter carrot cake twist on our favourite Weet-Bix slice!<\/span>","description":"A wholesome Easter carrot cake twist on our favourite Weet-Bix slice!<\/span>","subtitle":"","body":"
    \r\n \t
  1. Preheat oven to 180\u00b0C (355\u00b0F). Line base and two sides of a 20cm x 30cm slice tin witha strip of baking paper.<\/li>\r\n \t
  2. Melt margarine in a small saucepan or heat-proof bowl. Whisk in sugar and orange juice.<\/li>\r\n \t
  3. In a large bowl, stir together Weet-Bix, flour, cinnamon, salt, carrot, and walnuts. Add wet ingredients to dry and stir until no streaks of flour remain.<\/li>\r\n \t
  4. Transfer mixture to prepared tin, and smooth surface.<\/li>\r\n \t
  5. Bake 20 - 25 mins,until puffed in the centre and golden on the edges. Cool in tin 20 mins, then transfer to a rack to cool completely.<\/li>\r\n \t
  6. To make icing:in a small bowl, stircream cheese and margarine until very smooth. Add icing sugar and zest. If needed, add milk 1 tsp at a time, until desired consistency is reached. Spread icing over cooled slice. Sprinkle with extra walnuts and orange zest.<\/li>\r\n<\/ol>","preparation_time":"10","cook_time":"20","cook_time_copy":"Easy","servings":"30","ingredients":"
      \r\n \t
    • 5 Weet-Bix, crushed<\/li>\r\n \t
    • 1 1\/2 cups white self-raising flour (195g)<\/li>\r\n \t
    • 1 tsp cinnamon<\/li>\r\n \t
    • 1\/4 tsp salt<\/li>\r\n \t
    • 1 cup grated carrot (100 g)<\/li>\r\n \t
    • 1\/3 cup walnuts, roughly chopped (50 g)<\/li>\r\n \t
    • 180 g margarine<\/li>\r\n \t
    • 1 cup granulated sugar (200 g)<\/li>\r\n \t
    • 1\/4 cup orange juice, no added sugar<\/li>\r\n \t
    • Icing<\/li>\r\n \t
    • 125 g light cream cheese, room temp<\/li>\r\n \t
    • 1 tbs margarine, room temp (20 g)<\/li>\r\n \t
    • 1\/4 cup icing sugar (30 g)<\/li>\r\n \t
    • Zest of 1 orange<\/li>\r\n \t
    • 1 \u2013 3 tsp milk of choice, if needed<\/li>\r\n<\/ul>","tips":"Store extra slice in a sealed container in the fridge.\r\n\r\nSwap out white self-raising flour for wholemeal self-raising flour for some extra fibre","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":774,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":185,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":3,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":9,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":13,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":23,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":13,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":1.2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":169,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":73,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":20,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":0.6,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"dessert, weet-bix, slice, weetbix, weet-bix slice, weet bix slice, easter","related_recipes":"","key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"\nCarrot cake Weet-bix slice - 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