{"id":97873,"date":"2022-12-23T10:44:54","date_gmt":"2022-12-22T23:44:54","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&p=97873"},"modified":"2022-12-23T10:44:54","modified_gmt":"2022-12-22T23:44:54","slug":"jian-dui-crispy-sesame-balls","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/jian-dui-crispy-sesame-balls\/","title":{"rendered":"Jian Dui (Crispy Sesame Balls)"},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"1. Combine chopped peanuts and peanut butter in a medium bowl.\r\n2. Divide and shape the mixture into 10 equal balls; set aside.\r\n3. On the other hand, whisk together baking soda and glutinous rice flour into a mixing bowl; set aside.\r\n4. In a small saucepan, combine oat milk and maple syrup over medium low heat.\r\n5. Heat for about 4 minutes until small bubbles are formed on the outside.\r\n6. Slowly pour the hot mixture over the glutinous rice flour mixture and start to mix it until rough dough forms.\r\n7. Slowly knead the dough until smooth.\r\n8. Divide and shape the dough into 10 equal rounds. Place the portions into a plate covered with a damn towel.\r\n9. Working one at a time, place the prepared filling into each balls.\r\n10. Shape again to form into a round ball.\r\n11. Dip each ball into the water and roll over to the sesame seeds.\r\n12. Brush the Jian Dui with oil and air fry until golden for 12 minutes at 150 degrees C.\r\n13. Flip the sesame balls every 4 minutes to cook evenly.\r\n14. Serve immediately.","preparation_time":"10","cook_time":"20","cook_time_copy":"Easy","servings":"5","ingredients":"