{"id":93216,"date":"2022-03-22T15:51:33","date_gmt":"2022-03-22T04:51:33","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&p=93216"},"modified":"2022-03-22T15:53:16","modified_gmt":"2022-03-22T04:53:16","slug":"black-sesame-tangyaun","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/black-sesame-tangyaun\/","title":{"rendered":"Black Sesame Tangyaun"},"featured_media":93217,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[138],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"
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  1. In a blender, place the toasted black sesame seeds and blend until finely ground.<\/li>\r\n \t
  2. Transfer to a bowl and mix in the raw sugar and melted vegan butter.<\/li>\r\n \t
  3. Place in the freezer for 5-10 minutes to firm up.<\/li>\r\n \t
  4. Divide and roll the sesame mixture into 15 1-inch balls then return to the fridge.<\/li>\r\n \t
  5. In a small pot, add in 3 cups water, chopped ginger, pandan leaves, and 2 Tbs raw sugar and bring to a boil. Bring down to medium heat and cook for 15 minutes, adding in the So Good Oat Unsweetened for the last 2 minutes.<\/li>\r\n \t
  6. Place the glutinous rice flour in a bowl and slowly add in the hot water, mix every few tablespoons until you have a firm dough ball.<\/li>\r\n \t
  7. Divide the glutinous rice dough into 15 balls. Flatten the rice balls and place the sesame filling inside and seal the rice dough together.<\/li>\r\n \t
  8. Repeat for all the dough and filling.v<\/li>\r\n \t
  9. Bring about 4 cups of water to a boil, then place the rice balls into the boiling water, cook for 2-3 minutes each.<\/li>\r\n \t
  10. Once cooked, place the rice balls into the sweet ginger oat soup. Serve warm.<\/li>\r\n<\/ol>","preparation_time":"45 Minutes","cook_time":"","cook_time_copy":"","servings":"5","ingredients":"