{"id":92973,"date":"2022-03-22T10:58:25","date_gmt":"2022-03-21T23:58:25","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&p=92973"},"modified":"2022-03-22T11:03:01","modified_gmt":"2022-03-22T00:03:01","slug":"wholegrain-flatbreads","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/wholegrain-flatbreads\/","title":{"rendered":"Wholegrain Flatbreads"},"featured_media":92974,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[139],"acf":{"recipe_id":"","introduction":"Ready in no time at all, and with only six ingredients, these flatbreads will be a regular addition to the whole family\u2019s lunch boxes.","description":"Ready in no time at all, and with only six ingredients, these flatbreads will be a regular addition to the whole family\u2019s lunch boxes.","subtitle":"","body":"
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  1. Combine Weet-Bix, flour, and salt in a large bowl. Add yoghurt and olive oil, and mix until no flour remains. Cover and rest 5 mins, so the dry ingredients can hydrate.<\/li>\r\n \t
  2. Lightly dust bench with flour, turn dough out, and knead for 30 seconds until smooth. Divide into 6 balls.<\/li>\r\n \t
  3. Roll each dough portion into a 15 cm circle, dusting bench with flour as necessary.<\/li>\r\n \t
  4. Heat a heavy-based skillet to medium. Place a round of dough into the hot, dry, pan and cook 1 - 1.5 minutes, until bubbles start to show on the top and brown spots form on the bottom. Flip and cook a further minute, until golden and puffed. Transfer to a rack lined with a tea towel, and repeat with remaining dough rounds.<\/li>\r\n \t
  5. Serve warm or at room temperature, with your favourite dips or fillings.<\/li>\r\n<\/ol>","preparation_time":"10 Minutes","cook_time":"10 Minutes","cook_time_copy":"","servings":"6","ingredients":"