{"id":92682,"date":"2022-03-01T13:21:13","date_gmt":"2022-03-01T02:21:13","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&#038;p=92682"},"modified":"2022-03-01T13:21:13","modified_gmt":"2022-03-01T02:21:13","slug":"che-thai","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/che-thai\/","title":{"rendered":"Che Thai"},"featured_media":92697,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\">Pandan Jelly: <\/span>\r\n<ol>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\">Place the pandan leaves and water in a blender and blend until smooth.\u00a0<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\"> Strain with a cheesecloth or fine mesh strainer.\u00a0<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\"> Place into a small pot, and bring to a boil then simmer for 10 minutes.\u00a0<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\"> Mix in the agar-agar powder and whisk well, simmer for 1 minute.\u00a0<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\"> Transfer to a glass or stainless container and chill for 1 hour.\u00a0<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\"> Cut into small cubes once set. <\/span><\/li>\r\n<\/ol>\r\n&nbsp;\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\">Che Thai: <\/span>\r\n<ol>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\">Mix all the ingredients together with the firm pandan jelly and place in the fridge to chill.\u00a0<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-Time: 30 minutes, Method: Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well, simmer for 1 minute. 5. Transfer to a glass or stainless container and chill for 1 hour. 6. Cut into small cubes once set. Che Thai: 1. Mix all the ingredients together  with the firm pandan jelly and place in the fridge to chill. 2. Serve chilled or over crushed ice.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9091,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:34,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:41}\uee10{&quot;1&quot;:42,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:56}\uee10{&quot;1&quot;:427,&quot;2&quot;:{&quot;5&quot;:1,&quot;6&quot;:1}}\uee10{&quot;1&quot;:436}\"> Serve chilled or over crushed ice.<\/span><\/li>\r\n<\/ol>","preparation_time":"30","cook_time":"","cook_time_copy":"Easy","servings":"8","ingredients":"<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">Pandan Jelly: <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">5 pandan leaves<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">1 1\/4 cup water<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">2 Tbs raw sugar<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">1\/2 tsp agar-agar powder<\/span>\r\n\r\n&nbsp;\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">Che Thai: <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">1<\/span><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">\/2 cup ripe soft jackfruit<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\"> 230g canned or fresh longgan<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\"> 3\/4 cup grated young coconut meat<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\"> 1 cup nata de coco, strained<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">2 1\/2 cups So Good Oat Unsweetened<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\"> Liquid from the nata de coco (optional, sweeten to taste)<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pandan Jelly: 5 pandan leaves, 1 1\/4 cup water, 2 Tbs raw sugar, 1\/2 tsp agar-agar powder, Che Thai: 1\/2 cup ripe soft jackfruit, 230g canned or fresh longgan, 3\/4 cup grated young coconut meat, 1 cup nata de coco, strained, 2 1\/2 cups So Good Oat Unsweetened, Liquid from the nata de coco (optional, sweeten to taste), crushed ice (optional)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:12}\uee10{&quot;1&quot;:91,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:101}\">Crushed ice (optional)<\/span>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":460,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":110,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":3,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":0.6,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":22,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":17,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":1,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":46,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":312,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":129,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":0.3,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":"","key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- 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