{"id":92637,"date":"2022-03-01T13:00:58","date_gmt":"2022-03-01T02:00:58","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&#038;p=92637"},"modified":"2022-03-01T13:00:58","modified_gmt":"2022-03-01T02:00:58","slug":"chocolate-mousse-tart","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/chocolate-mousse-tart\/","title":{"rendered":"Chocolate Mousse Tart"},"featured_media":92638,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<ol>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\">Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt.<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\">Spread on the tart pan and press down, set aside. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\">Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\">Place all the mousse ingredients and melted chocolate in a blender and blend until smooth.<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\"> Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\">Place in the fridge for 2-3 hours to firm-up. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 8, Prep-time: 20 mins, Method: 1. Crumble the Weet-Bix and mix with the peanut butter, maple syrup, and a pinch of salt. 2. Spread on the tart pan and press down, set aside. 3. Place the chocolate in a glass or stainless bowl and place over a pot with boiling water and mix until melted. 4. Place all the mousse ingredients and melted chocolate in a blender and blend until smooth. 5. Pour the mousse mixture onto the Weet-Bix tart crust and spread evenly. 6. Place in the fridge for 2-3 hours to firm-up. 7. Top with fresh fruit and or nuts.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:7}\uee10{&quot;1&quot;:11,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:22}\uee10{&quot;1&quot;:31,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:38}\">Top with fresh fruit and or nuts.<\/span><\/li>\r\n<\/ol>","preparation_time":"20","cook_time":"","cook_time_copy":"Easy","servings":"8","ingredients":"<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">Crust: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">4 bricks Weet-Bix Original Cereal<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">80g peanut butter<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">Pinch of salt<\/span><\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">Mousse: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">200g silken tofu<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">75g dark chocolate, melted<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">1 Tbs cocoa powder<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Crust: 4 bricks Weet-Bix Original Cereal, 80g peanut butter, Pinch of salt, Mousse: 200g silken tofu, 75g dark chocolate, melted, 1 Tbs cocoa powder, 2 Tbs maple syrup&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13187,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:15987699},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:6}\uee10{&quot;1&quot;:76,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:83}\">2 Tbs maple syrup<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":697,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":166,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":6,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":9,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":3,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":16,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":9,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":2.5,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":107,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":222,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":23,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":2,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":"","key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Mousse Tart - Sanitarium International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Mousse Tart - Sanitarium International\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanitariuminternational.com\/recipes\/a-z\/chocolate-mousse-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanitarium International\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanitariuminternational.com\/wp-content\/uploads\/DSCF7718-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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