{"id":92503,"date":"2022-02-16T11:22:08","date_gmt":"2022-02-16T00:22:08","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&#038;p=92503"},"modified":"2022-02-16T11:22:08","modified_gmt":"2022-02-16T00:22:08","slug":"danpatjuk-red-bean-pudding","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/danpatjuk-red-bean-pudding\/","title":{"rendered":"Danpatjuk (Red Bean Pudding)"},"featured_media":92504,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">1. Soak the red mung beans in water overnight. <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">5. Pour back into the pot and bring to a boil. <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">6. Add in the rice balls and cook for 3-4 minutes in low medium heat. <\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:9089,&quot;3&quot;:{&quot;1&quot;:0},&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}\" data-sheets-textstyleruns=\"{&quot;1&quot;:0,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:8}\uee10{&quot;1&quot;:13,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:23}\uee10{&quot;1&quot;:36,&quot;2&quot;:{&quot;5&quot;:1}}\uee10{&quot;1&quot;:43}\">7. Top with toasted nuts or seeds.<\/span>","preparation_time":"40","cook_time":"","cook_time_copy":"Easy","servings":"5-6","ingredients":"<ul>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\">3\/4 cup red mung bean<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> 3 cups water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> 5 Tbs coconut sugar<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> 1\/4 tsp cinnamon powder<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\">1 cup So Good Unsweetened Oat<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> 3\/4 cup water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> Pinch of salt<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> 3\/4 cup glutinous rice flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> 6 Tbs hot water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:13249,&quot;3&quot;:{&quot;1&quot;:0},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:12}\"> Toasted nuts or seeds of choice (optional topping)<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":1060,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":254,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":10,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":0.4,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":46,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":13,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":5.1,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":76,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":656,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":115,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":1.6,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":"","key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Danpatjuk (Red Bean Pudding) - Sanitarium International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Danpatjuk (Red Bean Pudding) - Sanitarium International\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanitariuminternational.com\/recipes\/a-z\/danpatjuk-red-bean-pudding\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanitarium International\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanitariuminternational.com\/wp-content\/uploads\/DSCF5983-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" 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