{"id":88381,"date":"2021-07-14T16:08:24","date_gmt":"2021-07-14T06:08:24","guid":{"rendered":"https:\/\/sanitariuminternational.com\/?post_type=recipes&p=88381"},"modified":"2021-07-14T16:09:30","modified_gmt":"2021-07-14T06:09:30","slug":"mung-bean-and-moringa-stew","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/mung-bean-and-moringa-stew\/","title":{"rendered":"Mung Bean and Moringa Stew"},"featured_media":88419,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[138],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"
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  1. Soak the mung beans in water overnight, make sure there is enough water to cover the mung beans as they expand.<\/li>\r\n \t
  2. Rinse and strain the soaked mung beans, transfer to a small pot and add 3 cups of water.<\/li>\r\n \t
  3. Bring to a boil and bring the heat down to low, and cook for about 20-25 minutes until soft and mushy.<\/li>\r\n \t
  4. Place the oil in a medium sized pot and saut\u00e9 the garlic on low heat until golden brown, add in the onion and ginger until the onions are translucent.<\/li>\r\n \t
  5. Add in the diced tomatoes and cook until soft.<\/li>\r\n \t
  6. Add in the cooked mung beans, So Good Unsweetened Almond milk, and salt, and simmer for 3-5 minutes.<\/li>\r\n \t
  7. Add in some baked, air fried, or fried tofu.<\/li>\r\n<\/ol>","preparation_time":"35","cook_time":"","cook_time_copy":"Medium","servings":"5","ingredients":"