{"id":84306,"date":"2020-11-17T03:57:51","date_gmt":"2020-11-16T16:57:51","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/cheesy-tomato-pasta-bake\/"},"modified":"2023-04-13T15:46:14","modified_gmt":"2023-04-13T05:46:14","slug":"cheesy-tomato-pasta-bake","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/cheesy-tomato-pasta-bake\/","title":{"rendered":"Cheesy tomato pasta bake"},"featured_media":84307,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"3d442d27-15d1-491b-8589-162dfe97de50","introduction":"Easy to make pasta bake is perfect for nights when you want something delicious and comforting to eat.","description":"Easy to make pasta bake is perfect for nights when you want something delicious\r\nand comforting to eat.","subtitle":"","body":"<ol>\r\n \t<li>Preheat oven to 180\u00b0C (350\u00b0F). In a large saucepan over medium heat, saut\u00e9 onion in olive oil for 3 - 4 minutes until starting to soften. Add passata, tinned tomatoes and herbs, and bring to a simmer. Reduce heat to low, cover and cook 10 minutes. Season to taste with salt and pepper.<\/li>\r\n \t<li>As the sauce is simmering, cook pasta in a large pot for 2 minutes less than the time on the packet. You want the pasta slightly firm as it will continue to cook in the oven.<\/li>\r\n \t<li>Drain pasta, return to pan and immediately stir through the tomato sauce. Add almond milk and ricotta, and stir again to evenly coat pasta. Transfer mixture into a 2 litre (8 cup) baking dish.<\/li>\r\n \t<li>Sprinkle Parmesan and mozzarella cheeses over the top of the pasta. Cover loosely with lightly oiled foil and place pan on an oven tray to catch any drips.<\/li>\r\n \t<li>Bake 30 minutes. Remove foil and bake a further 5 - 10 minutes until cheese is golden and sauce is bubbly. Allow to cool 10 minutes before serving.<\/li>\r\n<\/ol>","preparation_time":"15","cook_time":"35","cook_time_copy":"Easy","servings":"6","ingredients":"<ul>\r\n \t<li>1 brown onion, diced<\/li>\r\n \t<li>1 Tbsp olive oil<\/li>\r\n \t<li>1 x 700 ml bottle tomato passata<\/li>\r\n \t<li>1 x 400 g tin diced tomatoes<\/li>\r\n \t<li>1 Tbsp dried Italian herbs<\/li>\r\n \t<li>500 g rigatoni or penne pasta<\/li>\r\n \t<li>1 cup So Good Unsweetened Almond Milk<\/li>\r\n \t<li>250 g reduced fat ricotta cheese, crumbled<\/li>\r\n \t<li>1\/4 cup grated Parmesan cheese<\/li>\r\n \t<li>1\/4 cup grated mozzarella cheese<\/li>\r\n \t<li>Salt and pepper<\/li>\r\n<\/ul>","tips":"<ul>\r\n \t<li>This pasta bake re-heats perfectly for lunch the next day. Portion and freeze, or cover and store in the refrigerator for up to 3 days.<\/li>\r\n<\/ul>","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":1920,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":459,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":19,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":9,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":4,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":72,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":11,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":7.1,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":471,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":810,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":303,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":2.5,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"cheesy tomato pasta bake, pasta bake, almond milk, tomato, ricotta","related_recipes":"","key_ingredients":",","dietary_requirements":",","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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