{"id":84214,"date":"2020-11-17T03:23:33","date_gmt":"2020-11-16T16:23:33","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/weet-bix-coconut-christmas-trees\/"},"modified":"2021-11-30T10:06:40","modified_gmt":"2021-11-29T23:06:40","slug":"weet-bix-coconut-christmas-trees","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/weet-bix-coconut-christmas-trees\/","title":{"rendered":"Weet-Bix\u2122 Coconut Christmas Trees"},"featured_media":84215,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"2cda7615-54b1-4b49-a913-555113dc3f79","introduction":"

Fun and festive Weet-Bix™ and coconut trees will be a hit with all your holiday guests!<\/p>","description":"Fun and festive Weet-Bix\u2122 and coconut trees will be a hit with all your holiday guests!","subtitle":"","body":"

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  1. Preheat oven to 180°C (350°F). Line a flat tray with baking paper.<\/li>\n\t
  2. In a large bowl, whisk egg whites, sugar, salt and vanilla until frothy – about 30 seconds. Add Weet-Bix™ and coconut to egg white mixture and stir well.<\/li>\n\t
  3. Scoop rounded tablespoons of batter onto the prepared tray. Leave as mounds, or use wet fingers to pinch tops into tree shapes.<\/li>\n\t
  4. Bake 8–10 minutes until golden. Cool on tray 5 mins then transfer to a rack to cool completely.<\/li>\n\t
  5. For a special touch, dust with icing sugar or melt dark chocolate and drizzle over cooled cookies. Top with a piece of glace cherry before the chocolate sets.<\/li>\n<\/ol>","preparation_time":"5","cook_time":"8","cook_time_copy":"Medium","servings":"15","ingredients":"