{"id":83918,"date":"2020-11-17T03:13:55","date_gmt":"2020-11-16T16:13:55","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/lemon-passionfruit-weet-bix-slice\/"},"modified":"2021-10-27T12:48:14","modified_gmt":"2021-10-27T01:48:14","slug":"lemon-passionfruit-weet-bix-slice","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/lemon-passionfruit-weet-bix-slice\/","title":{"rendered":"Lemon passionfruit Weet-Bix™ slice"},"featured_media":83920,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"9a70cb71-5e53-4c87-9b3a-bb961a76da71","introduction":"With a texture a bit more like cake than its other Weet-Bix™ slice cousins, this fruity combo is a real treat.","description":"With a texture a bit more like cake than its other Weet-Bix\u2122 slice cousins, this fruity combo is a real treat.","subtitle":"","body":"
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  1. Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.<\/li>\n\t
  2. In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.<\/li>\n\t
  3. Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.<\/li>\n\t
  4. Transfer base mixture into the prepared tin and smooth surface.<\/li>\n\t
  5. Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.<\/li>\n\t
  6. To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.<\/li>\n<\/ol>","preparation_time":"10","cook_time":"20","cook_time_copy":"Easy","servings":"18","ingredients":"