{"id":96662,"date":"2022-09-15T13:36:31","date_gmt":"2022-09-15T03:36:31","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/danpatjuk-red-bean-pudding\/"},"modified":"2022-09-15T13:36:31","modified_gmt":"2022-09-15T03:36:31","slug":"danpatjuk-red-bean-pudding","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/sg\/recipes\/a-z\/danpatjuk-red-bean-pudding\/","title":{"rendered":"Danpatjuk (Red Bean Pudding)"},"featured_media":92514,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">1. Soak the red mung beans in water overnight. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">5. Pour back into the pot and bring to a boil. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">6. Add in the rice balls and cook for 3-4 minutes in low medium heat. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 5-6, Prep-Time: 40 minutes, Method: 1. Soak the red mung beans in water overnight. 2. Strain the red mung beans and place in a pot with 3 cups water and bring to a boil. Then bring down to medium low heat and cook until the beans are soft. 3. Mix the glutinous rice flour and hot water to form a dough the roll into small 1inch balls. 4. Place the cooked beans and any remaining liquid in a blender with the So Good Unsweetened Oat, cinnamon powder, coconut sugar, salt, and 3\/4 cup water until smooth. 5. Pour back into the pot and bring to a boil. 6. Add in the rice balls and cook for 3-4 minutes in low medium heat. 7. Top with toasted nuts or seeds.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":43}\">7. Top with toasted nuts or seeds.<\/span>","preparation_time":"40","cook_time":"","cook_time_copy":"Easy","servings":"5-6","ingredients":"<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\">3\/4 cup red mung bean<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 3 cups water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 5 Tbs coconut sugar<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 1\/4 tsp cinnamon powder<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\">1 cup So Good Unsweetened Oat<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 3\/4 cup water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> Pinch of salt<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 3\/4 cup glutinous rice flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 6 Tbs hot water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"3\/4 cup red mung bean, 3 cups water, 5 Tbs coconut sugar, 1\/4 tsp cinnamon powder, 1 cup So Good Unsweetened Oat, 3\/4 cup water, Pinch of salt, 3\/4 cup glutinous rice flour, 6 Tbs hot water, Toasted nuts or seeds of choice (optional topping)\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> Toasted nuts or seeds of choice (optional topping)<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":1060,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":254,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":10,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":0.4,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":46,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":13,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":5.1,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":76,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":656,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":115,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":1.6,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- 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