{"id":96646,"date":"2022-09-15T13:31:37","date_gmt":"2022-09-15T03:31:37","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/che-ba-mau-three-color-dessert\/"},"modified":"2022-09-15T13:31:37","modified_gmt":"2022-09-15T03:31:37","slug":"che-ba-mau-three-color-dessert","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/sg\/recipes\/a-z\/che-ba-mau-three-color-dessert\/","title":{"rendered":"Che Ba Mau (three color dessert)"},"featured_media":92454,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\"><strong>Sweet Mung Bean:<\/strong> <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water.<\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">2. Bring to a boil, then cook on medium low.<\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft).<\/span>\r\n\r\n\u00a0\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\"><strong>Pandan Jelly:<\/strong> <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">1. Place the pandan leaves and water in a blender and blend until smooth. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">2. Strain with a cheesecloth or fine mesh strainer. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">3. Place into a small pot, and bring to a boil then simmer for 10 minutes. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">4. Mix in the agar-agar powder and whisk well.<\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">5. Simmer for 1 minutes. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">6. Transfer to a glass or stainless container and chill for 2 hours. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 8, Prep-Time: 30 minutes, Sweet Mung Bean: 1. Strain the soaked mung beans and place into a small pot with 1 1\/2 cups water. 2. Bring to a boil, then cook on medium low. .3 Add in the coconut sugar and simmer until soft. (Add more water if necessary) Note: If using unsoaked beans use more water and cook for longer until beans are soft) Pandan Jelly: 1. Place the pandan leaves and water in a blender and blend until smooth. 2. Strain with a cheesecloth or fine mesh strainer. 3. Place into a small pot, and bring to a boil then simmer for 10 minutes. 4. Mix in the agar-agar powder and whisk well. 5. Simmer for 1 minutes. 6. Transfer to a glass or stainless container and chill for 2 hours. 7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":21}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":50}\uee10{\"1\":259,\"2\":{\"5\":1,\"6\":1}}\uee10{\"1\":264}\uee10{\"1\":346,\"2\":{\"5\":1}}\uee10{\"1\":359}\uee10{\"1\":730,\"2\":{\"5\":1}}\uee10{\"1\":741}\">7. Cut into 1-2 inch strips Che Ba Mau: Place the crushed ice in a glass, the sweetened mung bean, sweet corn, and pandan jelly, and pour in So Good Almond Original.<\/span>","preparation_time":"30","cook_time":"","cook_time_copy":"Easy","servings":"8","ingredients":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">Sweetened Mung Bean: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">1\/2 cup red or green mung bean (soaked in water overnight)<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">1 1\/2 cups water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">2 Tbs coconut sugar<\/span><\/li>\r\n<\/ul>\r\n\u00a0\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">Pandan Jelly:<\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">10 leaves pandan<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">2 1\/2 cup water<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">1\/3 cup raw sugar<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">1 tsp agar-agar powder<\/span><\/li>\r\n<\/ul>\r\n\u00a0\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">Others:<\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">1 1\/2 cups cooked sweet corn<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">2 cups So Good Almond Original<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Sweetened Mung Bean: 1\/2 cup red or green mung bean (soaked in water overnight), 1 1\/2 cups water, 2 Tbs coconut sugar, Pandan Jelly: 10 leaves pandan, 2 1\/2 cup water, 1\/3 cup raw sugar, 1 tsp agar-agar powder, Others: 1 1\/2 cups cooked sweet corn, 2 cups So Good Almond Original, 2 cups crushed ice\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":20}\uee10{\"1\":120,\"2\":{\"5\":1}}\uee10{\"1\":133}\uee10{\"1\":212,\"2\":{\"5\":1}}\uee10{\"1\":219}\">2 cups crushed ice<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":570,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":136,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":5,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":0.3,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":25,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":16,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":2.7,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":108,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":254,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":96,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":0.8,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- 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