Natural banana bread
A treat that’s a delicious and good for you too! This natural banana bread recipe is perfect for a mid-morning snack or light afternoon tea.
- Prep time 15 mins
- Cook time 60 mins
- Servings 10
Ingredients
- 1 cup wholemeal self-raising flour
- 1 cup white self-raising flour
- 1 teaspoon cinnamon
- 4 very ripe bananas, mashed
- 2 eggs, lightly beaten
- ½ cup light olive oil
- ½ cup So Good Regular soy milk
- 1 teaspoon pure vanilla essence
- 1 banana, extra
Method
- Sift flours and cinnamon into a large bowl.
- Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
- Place mixture into a greased and lined 12cm x 22cm loaf tin.
- Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
- Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.
Tips
- Using very ripe bananas give this recipe sweetness without adding sugar.
Nutritional information
-
Per Serve
-
Energy (kJ)1100
-
(Cal)263
-
Protein (g)5.0
-
Fat (g)13.0
-
Saturated Fat (g)2.0
-
Carbohydrate (g)29.0
-
Sugars (g)7.0
-
Dietary Fibre (g)3.6
-
Sodium (mg)202
-
Potassium (mg)264
-
Calcium (mg)43
-
Iron (mg)0.9
