Munggo Popsicle

  • Prep time 10 mins
  • Servings 5

Ingredients

  • 1 1/2 cup So Good Almond Vanilla
  • 1/4 cup young coconut
  • 5 Tbs sweet red mung bean
  • 5 Tbs shredded young coconut
  • 2 Tbs raw sugar

Method

  1. Place the So Good Almond Vanilla, raw sugar, and 1/4 cup of young coconut in a blender and blend until smooth.
  2. Mix the blended mix with the sweet mung bean and shredded young coconut.
  3. Place into a popsicle mold and freeze overnight.

Nutritional information

  • Per Serve
  • Energy (kJ)
    371
  • (Cal)
    89
  • Protein (g)
    3
  • Fat (g)
    2
  • Saturated Fat (g)
    0.6
  • Carbohydrate (g)
    14
  • Sugars (g)
    9
  • Dietary Fibre (g)
    1.8
  • Sodium (mg)
    25
  • Potassium (mg)
    170
  • Calcium (mg)
    102
  • Iron (mg)
    0.5