Sweet Mungbean Soup

  • Prep time 30 mins
  • Servings 3

Ingredients

1/2 cup raw mung bean

5 cups water

1/4 cup coconut sugar

1/4 cup lite coconut milk

1/2 cup So Good Soy Regular Milk

Method

  1.  In a pot, toast the mung beans, mixing occasionally, until mostly brown.
  2. Add in the water and bring to a boil.
  3. Bring to medium low heat and cook for 15-20 minutes or until mung beans are soft.
  4. Add in the coconut sugar, lite coconut milk, and So Good Soy Regular.
  5. Simmer for 5-8 minutes.

Nutritional information

  • Per Serve
  • Energy (kJ)
    893
  • (Cal)
    213
  • Protein (g)
    10
  • Fat (g)
    4
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    32
  • Sugars (g)
    17
  • Dietary Fibre (g)
    4.7
  • Sodium (mg)
    56
  • Potassium (mg)
    642
  • Calcium (mg)
    134
  • Iron (mg)
    1.6