Savory Mushroom Sticky Rice

  • Prep time 40 mins
  • Servings 4-5

Ingredients

  • 1 cup glutinous rice
  • 1 Tbs sesame oil
  • 200g mushroom
  • 1 small chopped onion
  • 2 Tbs tamari
  • 1 Tbs coconut sugar
  • 1 cup So Good Almond Unsweetened

Method

1. Soak the glutinous rice for 4 hours or overnight.

2. Strain and place into a glass heat-friendly container.

3. Pre-heat a pan to medium heat and place the sesame oil.

4. Add in the mushroom and cook for 2 minutes.

5. Add in the onion and cook until translucent.

6. Add in the Tamari and coconut sugar, and cook for 1 minute.

7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice.

8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked.

9. Top with chopped spring onion.

Nutritional information

  • Per Serve
  • Energy (kJ)
    679
  • (Cal)
    162
  • Protein (g)
    5
  • Fat (g)
    5
  • Saturated Fat (g)
    0.7
  • Carbohydrate (g)
    24
  • Sugars (g)
    4
  • Dietary Fibre (g)
    1.9
  • Sodium (mg)
    536
  • Potassium (mg)
    300
  • Calcium (mg)
    94
  • Iron (mg)
    0.5