Red Bean Ice
- Prep time 50 mins
- Servings 5
Ingredients
- 250g red mung bean
- 3 cups water
- 1/4 cup raw sugar
- 2 1/2 cups Ice
- 3 cups So Good Almond Original
Optional:
- vanilla ice cream
Method
- Soak the red mung beans in water overnight.
- Strain the mung beans and place into a small pot with 3 cups of water and 1/4 cup of raw sugar and cook until soft and firm, about 40 minutes on medium low heat.
- Set aside and let cool.
- Serve with crushed ice and So Good Almond Original.
Nutritional information
-
Per Serve
-
Energy (kJ)1010
-
(Cal)241
-
Protein (g)13
-
Fat (g)3
-
Saturated Fat (g)0.5
-
Carbohydrate (g)37
-
Sugars (g)17
-
Dietary Fibre (g)7.3
-
Sodium (mg)57
-
Potassium (mg)656
-
Calcium (mg)231
-
Iron (mg)2
