Onion Miso Soup
- Prep time 25 mins
- Servings 4
Ingredients
1 Tbs grapeseed oil
4 thinly sliced white onion
3 1/2 cup reduced salt vegetable broth
2 Tbs miso paste
1 1/2 cup So Good Almond Unsweetened
1/4 tsp salt
1/4 tsp black pepper
Method
- Preheat a pot to medium-low heat and add in the grapeseed oil.
- Add in the onion and and sauce until translucent.
- Add in the miso paste, and vegetable broth, salt, and black pepper.
- Simmer for 10 minutes.
- Add in the So Good Almond Unsweetened Milk and simmer for another 5 minutes.
- Serve and top with chopped spring onion.
Nutritional information
-
Per Serve
-
Energy (kJ)497
-
(Cal)119
-
Protein (g)4
-
Fat (g)5
-
Saturated Fat (g)0.6
-
Carbohydrate (g)11
-
Sugars (g)10
-
Dietary Fibre (g)4.3
-
Sodium (mg)662
-
Potassium (mg)275
-
Calcium (mg)158
-
Iron (mg)1
