Nasi Kunyit
- Prep time 40 mins
- Servings 5
Ingredients
1 cup glutinous rice
1 1/2 cups water
1/2 tsp turmeric powder
1/4 cups lite coconut milk
3/4 cup So Good Almond Unsweetened
1/4 tsp salt
4 pandan leaf
1 tsp whole peppercorn
Method
- Place the water, glutinous rice and turmeric powder in a stainless bowl and soak overnight.
- Prepare a steamer, and place either parchment paper or banana leaf if needed.
- Strain the turmeric rice, and place in the steamer.
- Add tied pandan leaves.
- Steam for 10 minutes.
- Mix the coconut milk, So Good Almond Unsweetened, salt, whole peppercorn then mix into the steaming rice, steam for another 20 minutes.
- Remove the pandan leaves and serve.
Nutritional information
-
Per Serve
-
Energy (kJ)349
-
(Cal)83
-
Protein (g)2
-
Fat (g)2
-
Saturated Fat (g)0.9
-
Carbohydrate (g)15
-
Sugars (g)0.2
-
Dietary Fibre (g)0.6
-
Sodium (mg)246
-
Potassium (mg)50
-
Calcium (mg)51
-
Iron (mg)0.3
