Leche Flan

  • Prep time 20 mins
  • Servings 6

Ingredients

Caramel:

  • 1/4 cup raw sugar
  • 2 Tbs coconut sugar
  • 1 Tbs water

 

Flan:

  • 2 cups So Good Oat Unsweetened
  • 1/2 cup cashews (soaked for 4 hours)
  • 3 Tbs raw sugar
  • 1/4 tsp vanilla extract
  • 3/4 tsp agar-agar powder

Method

1. Place 1/4 cup raw sugar into a small sauce pan with 1 Tbs water and cook on medium-low heat until caramel brown.

2. Transfer and spread onto heat-friendly container.

3. Place the strained soaked cashews, So Good Oat Unsweetened, raw sugar, vanilla extract and agar-agar powder in a blender and blend until smooth.

4. Transfer to a small pot and cook on medium-low heat until it come to a low boil.

5. Transfer to the container with the caramel.

6. Chill in the fridge for 4 hours.

7. Serve and Enjoy.

Nutritional information

  • Per Serve
  • Energy (kJ)
    614
  • (Cal)
    417
  • Protein (g)
    2
  • Fat (g)
    6
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    21
  • Sugars (g)
    15
  • Dietary Fibre (g)
    1
  • Sodium (mg)
    37
  • Potassium (mg)
    262
  • Calcium (mg)
    104
  • Iron (mg)
    0.5