Kolak Singkong

  • Prep time 25 mins
  • Servings 5

Ingredients

250g chopped cassava (peeled)

100g chopped sweet potato (peeled)

2 cups water

2 pandan leaves

200g sliced ripe saba

1/4 cup muscovado sugar

1 cup So Good Soy Regular Milk

1/4 cup lite coconut milk

Method

  1. In a pot add in the water, cassava, sweet potato and pandan leaves.
  2. Bring to a boil and look on medium low heat until tender.
  3. Add in the saba, muscovado, So Good Soy Regular Milk and lite coconut milk.
  4. Simmer for 5 minutes

Nutritional information

  • Per Serve
  • Energy (kJ)
    757
  • (Cal)
    181
  • Protein (g)
    3
  • Fat (g)
    3
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    33
  • Sugars (g)
    11
  • Dietary Fibre (g)
    4.5
  • Sodium (mg)
    29
  • Potassium (mg)
    383
  • Calcium (mg)
    103
  • Iron (mg)
    0.8