Jackfruit Laksa

  • Prep time 40 mins
  • Servings 8

Ingredients

  • 3 onion
  • 5 cloves garlic
  • 2 thumbs ginger
  • 1 stalk of celery (without the leaves)
  • 2 Tbs grapeseed oil
  • 3 stalks lemongrass
  • 1/2 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 4 cups reduced sodium vegetable stock
  • 1 Tbs reduced salt tamari
  • 1 Tbs tamarind paste
  • 2 tsp coconut sugar
  • 1 1/2 cups So Good Oat Unsweetened
  • 1/4 cup lite coconut milk
  • 250g cooked young jackfruit (simply boil until soft or used cooked canned young jackfruit)
  • 200g rice ramen noodles (cooked according to package instructions)

Toppings:

  • 200g steamed mushroom of choice
  • 3 steamed small bokchoy
  • Cilantro
  • Spring onion

Method

1. Place the onion, garlic, ginger, and celery stalk into a food processor and process into a paste.

2. In a pot add in the grapeseed oil and bring to medium heat.

3. Add in the paste to the oil and cook for 2-4 minutes, then add in the lemongrass and cook for another 2 minutes.

4. Mix in the turmeric, ground coriander, cumin powder, and paprika powder and cook for another 2 minutes.

5. Add in the vegetable stock, tamari, and salt and cook on low heat for 10-12 minutes.

6. Add in the jackfruit and cook for another 5 minutes.

7. Add in the lite coconut milk and So Good Oat Unsweetened and cook for 3 minutes.

8. Serve with cooked rice ramen noodles, steamed mushroom, steamed bokchoy fresh cilantro and spring onion.

Nutritional information

  • Per Serve
  • Energy (kJ)
    760
  • (Cal)
    181
  • Protein (g)
    6
  • Fat (g)
    6
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    21
  • Sugars (g)
    12
  • Dietary Fibre (g)
    5.2
  • Sodium (mg)
    563
  • Potassium (mg)
    631
  • Calcium (mg)
    116
  • Iron (mg)
    1.8