‘Hot Cross Bun’ Overnight Weet-Bix
Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.
- 準備需時 5 mins
- 份 1
食材成份
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Milk
- 2 tbs sultanas, divided
- 150g low fat Greekyogurt
- 1/2tspcinnamon
- 1/2tsp maple syrup
- 2 tsp almond butter
餐飲做法
- In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
- Stir cinnamon and maple syrup through yogurt and spread over the base.
- Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
- Place in the fridge for 2 – 3 hrs, or overnight.
Tips
Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.
營養資訊
-
Per Serve
-
熱量 ()1700
-
卡路里 (Cal)407
-
蛋白質 (g)15
-
脂肪 (g)8
-
飽和脂肪 (g)3
-
碳水化合物 (g)58
-
糖 (g)35
-
膳食纖維 (g)7.9
-
鈉質 (mg)253
-
鉀質 (mg)883
-
鈣質 (mg)414
-
鐵質 (mg)4.1
