Dragonfruit Boba (homemade boba/tapioca pearls)

  • Prep time 60 mins
  • Servings 4


100g dragonfruit

3/4 cup and 1 Tbs tapioca starch

Cornstarch for dusting

400g frozen mango

100g Dragonfruit

2 cups So Good Almond Original Milk

1 cup Ice


  1. Blend the dragonfruit until smooth.
  2. Mix in the tapioca starch 1/4 cup at a time until you have a moldable mixture.
  3. Divide the batter and roll into long 1/4 width strands.
  4. Cut into small balls and coat with cornstarch to prevent sticking.
  5. In a pot, add 2liters of water and bring to a boil.
  6. Add in the dragonfruit pearls and remove once they start floating.
  7. In a blender, add in the mango, dragonfruit, So Good Almond Original Milk, and ice and blend until smooth.
  8. Divide the pearls into glasses, then pour the smoothie over the pearls.

Nutritional information

  • Per Serve