Dragonfruit Boba (homemade boba/tapioca pearls)

Method

1. Blend the dragonfruit until smooth.
2. Mix in the tapioca starch 1/4 cup at a time until you have a moldable mixture.
3. Divide the batter and roll into long 1/4 width strands.
4. Cut into small balls and coat with cornstarch to prevent sticking.
5. In a pot, add 2liters of water and bring to a boil.
6. Add in the dragonfruit pearls and remove once they start floating.
7. In a blender, add in the mango, dragonfruit, So Good Almond Original Milk, and ice and blend until smooth.
8. Divide the pearls into glasses, then pour the smoothie over the pearls.