Chin Chow/ Cincau / Grass Jelly Drink
- Prep time 5 mins
- Servings 2
1 cup grass jelly
2 cups So Good Soy Regular Milk
1 Tbs coconut sugar
2 cups ice
*2 Tbs water (optional)
So Good Soy Regular Milk
Basil Seeds (optional for some texture)
*1 tsp basil seeds
- Bloom the basil seeds in water for 2 minutes.
- Dissolve coconut sugar in So Good Soy Regular milk.
- Slice the grass jelly into bite-sized pieces.
- Combine everything in a glass, serve with ice, and stir.