Che Bap (Sweet Corn Pudding)
- Prep time 30 mins
- Servings 4
Ingredients
1 ear fresh corn
3 leaves of pandan
2 ½ cup water
1 ½ tbs coconut sugar
pinch of salt
50g small sago/tapioca pearls
½ cup So Good Almond Original Milk
¾ cup lite coconut milk
1 Tbs agave nectar
Method
- Slice the corn off of the corn cobs.
- In a pot add in the water, pandan leaves and the core of the corn.
- Bring to a boil and simmer for 10 minutes.
- Soak the small sago in some hot water and set aside.
- Remove the pandan leaves and corn cobs.
- Add in the sago, coconut sugar, and salt.
- Bring to a boil, then simmer for 5-10 minutes or until the sago is cooked through.
- In a small sauce pan, add the So Good Almond Original milk, lite coconut milk, and coconut sugar, and simmer for 2 minutes.
- Divide the sweet corn pudding and top with the sweet almond coconut sauce.
Nutritional information
-
Per Serve
-
Energy (kJ)608
-
(Cal)145
-
Protein (g)2
-
Fat (g)5
-
Saturated Fat (g)3
-
Carbohydrate (g)23
-
Sugars (g)10
-
Dietary Fibre (g)1.6
-
Sodium (mg)73
-
Potassium (mg)168
-
Calcium (mg)59
-
Iron (mg)0.9
