{"id":95739,"date":"2022-08-18T09:03:00","date_gmt":"2022-08-17T23:03:00","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/pandan-pancake-waffle\/"},"modified":"2022-08-18T09:03:00","modified_gmt":"2022-08-17T23:03:00","slug":"pandan-pancake-waffle","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/png\/recipes\/a-z\/pandan-pancake-waffle\/","title":{"rendered":"Pandan Pancake\/Waffle"},"featured_media":95740,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<ol>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">Strain through a fine mesh cloth. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">Sift the dry ingredients into a bowl and mix. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">Mix the dry and wet mixtures together and let sit for 15 minutes. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">Pre-heat a pan then bring to medium to low heat. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. <\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 3, Prep-Time: 35 minutes, Method: 1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth. 2. Strain through a fine mesh cloth. 3.  Sift the dry ingredients into a bowl and mix. 4. Mix the dry and wet mixtures together and let sit for 15 minutes. 5. Pre-heat a pan then bring to medium to low heat. 6. Place 1\/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown. 7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.\"}\" data-sheets-userformat=\"{\"2\":9091,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":8}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":41}\">Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.<\/span><\/li>\r\n<\/ol>","preparation_time":"35","cook_time":"","cook_time_copy":"Medium","servings":"3","ingredients":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">Wet Ingredients: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">1 cup So Good Almond Vanilla<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">5 leaves pandan<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">2 Tbs coconut sugar<\/span><\/li>\r\n<\/ul>\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">Dry Ingredients: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">1\/2 wholemeal flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">1\/4 cup oat flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">1 tsp baking powder<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">Pinch of salt<\/span><\/li>\r\n<\/ul>\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">Toppings: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">1 mango<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">2 banana<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">2 Tbs slivered almond<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">Liquid sweetener (optional)<\/span><\/li>\r\n<\/ul>\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">Optional for cooking: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Wet Ingredients: 1 cup So Good Almond Vanilla, 5 leaves pandan, 2 Tbs coconut sugar, Dry Ingredients: 1\/2 wholemeal flour, 1\/4 cup oat flour, 1 tsp baking powder, Pinch of salt, Toppings: 1 mango, 2 banana, 2 Tbs slivered almond, Liquid sweetener (optional), Optional for cooking: 3 tsp canola oil\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":16}\uee10{\"1\":85,\"2\":{\"5\":1}}\uee10{\"1\":101}\uee10{\"1\":178,\"2\":{\"5\":1}}\uee10{\"1\":187}\uee10{\"1\":259,\"2\":{\"5\":1}}\uee10{\"1\":280}\">3 tsp canola oil<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":1400,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":334,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":10,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":6,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":0.4,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":60,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":33,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":6.7,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":196,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":745,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":152,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":1.9,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- 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