{"id":95690,"date":"2022-08-17T16:08:23","date_gmt":"2022-08-17T06:08:23","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/savory-mushroom-sticky-rice\/"},"modified":"2022-08-17T16:08:23","modified_gmt":"2022-08-17T06:08:23","slug":"savory-mushroom-sticky-rice","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/png\/recipes\/a-z\/savory-mushroom-sticky-rice\/","title":{"rendered":"Savory Mushroom Sticky Rice"},"featured_media":95691,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">1. Soak the glutinous rice for 4 hours or overnight. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">2. Strain and place into a glass heat-friendly container. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">3. Pre-heat a pan to medium heat and place the sesame oil. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">4. Add in the mushroom and cook for 2 minutes. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">5. Add in the onion and cook until translucent. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">6. Add in the Tamari and coconut sugar, and cook for 1 minute. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4-5, Prep-Time: 40 minutes, Method: 1. Soak the glutinous rice for 4 hours or overnight. 2. Strain and place into a glass heat-friendly container. 3. Pre-heat a pan to medium heat and place the sesame oil. 4. Add in the mushroom and cook for 2 minutes. 5. Add in the onion and cook until translucent. 6. Add in the Tamari and coconut sugar, and cook for 1 minute. 7. Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice. 8. Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked. 9. Top with chopped spring onion.\"}\" data-sheets-userformat=\"{\"2\":9089,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0,\"16\":11}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":13,\"2\":{\"5\":1}}\uee10{\"1\":23}\uee10{\"1\":36,\"2\":{\"5\":1}}\uee10{\"1\":44}\">9. Top with chopped spring onion.<\/span>","preparation_time":"40","cook_time":"","cook_time_copy":"Medium","servings":"4-5","ingredients":"<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\">1 cup glutinous rice<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\">1 Tbs sesame oil<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 200g mushroom<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 1 small chopped onion<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 2 Tbs tamari<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 1 Tbs coconut sugar<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"1 cup glutinous rice, 1 Tbs sesame oil, 200g mushroom, 1 small chopped onion, 2 Tbs tamari, 1 Tbs coconut sugar, 1 cup So Good Almond Unsweetened\"}\" data-sheets-userformat=\"{\"2\":13249,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"15\":\"Calibri, sans-serif\",\"16\":12}\"> 1 cup So Good Almond Unsweetened<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":679,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":162,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":5,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":5,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":0.7,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":24,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":4,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":1.9,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":536,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":300,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":94,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":0.5,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- 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