{"id":95688,"date":"2022-08-17T16:07:48","date_gmt":"2022-08-17T06:07:48","guid":{"rendered":"https:\/\/sanitariuminternational.com\/recipes\/a-z\/scallion-pancake\/"},"modified":"2022-08-17T16:07:48","modified_gmt":"2022-08-17T06:07:48","slug":"scallion-pancake","status":"publish","type":"recipes","link":"https:\/\/sanitariuminternational.com\/png\/recipes\/a-z\/scallion-pancake\/","title":{"rendered":"Scallion Pancake"},"featured_media":95689,"parent":0,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"acf":{"recipe_id":"","introduction":"","description":"","subtitle":"","body":"<strong>Scallion Pancake:\u00a0<\/strong>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">1. Mix the gluten-free flour, rice flour, and salt in a bowl.<\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">2. Mix in the chopped spring onion. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">3. Add in the So Good Almond Unsweetened and grapeseed oil.<\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">4. Mix until well combined. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">7. Flip and cook the other side for 30-60 seconds or until golden brown. <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">8. Repeat until all the batter is cooked. <\/span>\r\n\r\n\u00a0\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\"><strong>Dipping Sauce:<\/strong> <\/span>\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Serves: 4, Prep-Time: 30 minutes, Scallion Pancake: 1. Mix the gluten-free flour, rice flour, and salt in a bowl. 2. Mix in the chopped spring onion. 3. Add in the So Good Almond Unsweetened and grapeseed oil. 4. Mix until well combined. 5. Pre-heat a pan then add in 1 tsp oil grapeseed oil. 6. Add in 1\/4 of the batter and cook on low for 60-90 seconds or until one side in golden brown. 7. Flip and cook the other side for 30-60 seconds or until golden brown. 8. Repeat until all the batter is cooked. Dipping Sauce: Mix all the ingredients in a small bowl until the coconut sugar is dissolved.\"}\" data-sheets-userformat=\"{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"10\":1,\"11\":4,\"12\":0}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":7}\uee10{\"1\":11,\"2\":{\"5\":1}}\uee10{\"1\":22}\uee10{\"1\":34,\"2\":{\"5\":1}}\uee10{\"1\":51}\uee10{\"1\":505,\"2\":{\"5\":1}}\uee10{\"1\":519}\">1. Mix all the ingredients in a small bowl until the coconut sugar is dissolved.<\/span>","preparation_time":"30","cook_time":"","cook_time_copy":"Easy","servings":"4","ingredients":"<span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">Scallion Pancake: <\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">200g chopped spring onion<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1 cup gluten-free flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1\/4 cup rice flour<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1\/4 tsp salt<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">3\/4 cup So Good Almond Unsweetened<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1 Tbs grapeseed oil<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">4 tsp Grapeseed oil (for frying, unless using non-stick pan)<\/span><\/li>\r\n<\/ul>\r\n\u00a0\r\n\r\n<span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">Dipping Sauce:<\/span>\r\n<ul>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1 Tbs tamari<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1 tsp coconut sugar<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">2 tsp vinegar<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1 tsp sesame oil<\/span><\/li>\r\n \t<li><span data-sheets-value=\"{\"1\":2,\"2\":\"Scallion Pancake: 200g chopped spring onion, 1 cup gluten-free flour, 1\/4 cup rice flour, 1\/4 tsp salt, 3\/4 cup So Good Almond Unsweetened, 1 Tbs grapeseed oil, 4 tsp Grapeseed oil (for frying, unless using non-stick pan), Dipping Sauce: 1 Tbs tamari, 1 tsp coconut sugar, 2 tsp vinegar, 1 tsp sesame oil, 1 tsp sesame seeds\"}\" data-sheets-userformat=\"{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15987699},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri, sans-serif\",\"16\":12}\" data-sheets-textstyleruns=\"{\"1\":0,\"2\":{\"5\":1}}\uee10{\"1\":17}\uee10{\"1\":223,\"2\":{\"5\":1}}\uee10{\"1\":236}\">1 tsp sesame seeds<\/span><\/li>\r\n<\/ul>","tips":"","nutrition":[{"nutrition":"Energy-Kilojoules","per_serve":1270,"serve_unit":"kJ","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Energy-Calories","per_serve":303,"serve_unit":"Cal","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Protein","per_serve":6,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Total","per_serve":14,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Fat-Saturated","per_serve":2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Total","per_serve":36,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Carbohydrate-Sugars","per_serve":4,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Dietary-Fibre","per_serve":2.2,"serve_unit":"g","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Sodium","per_serve":419,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Potassium","per_serve":165,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Calcium","per_serve":80,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""},{"nutrition":"Iron","per_serve":0.8,"serve_unit":"mg","per_100g":"","with_supplement":"","percent_rdi":"","percent_di":"","footnote":"","footnote_marker":""}],"keywords":"","related_recipes":null,"key_ingredients":"","dietary_requirements":"","image_2":null,"image_3":null,"video_1":"","video_2":"","video_3":"","author_image":null,"author_name":"","author_link":""},"yoast_head":"<!-- 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