Weet-Bix slice

This Weet-Bix slice is a fantastic treat for all the family.

  • Prep time 15 mins
  • Cook time 15 mins
  • Servings 20

Ingredients

Base

  • 5 Weet-Bix crushed
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • ¾ cup dessicated coconut
  • 1 cup sugar
  • 1 tbsp golden syrup
  • 200g margarine
  • 1 tsp vanilla essence

Icing

  • 2 cups icing sugar, sifted
  • 2 tbsp cocoa
  • 1 tbsp margarine
  • boiling water

Method

  1. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
  2. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
  3. Add vanilla essence and blend together.
  4. Pour the liquid blend over dry ingredients and mix together.
  5. Press into a 20cm x 30cm lined baking dish.
  6. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
  7. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
  8. Spread icing over slice.

Nutritional information

  • Per Serve
  • Energy (kJ)
    890
  • (Cal)
    215
  • Protein (g)
    2
  • Fat (g)
    8
  • Saturated Fat (g)
    3
  • Carbohydrate (g)
    34
  • Sugars (g)
    25
  • Dietary Fibre ()
    1.2
  • Sodium (mg)
    118
  • Potassium (mg)
    59
  • Calcium (mg)
    11
  • Iron (mg)
    0.8
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