Pandan Pancake/Waffle

  • Prep time 35 mins
  • Servings 3

Ingredients

Wet Ingredients:

  • 1 cup So Good Almond Vanilla
  • 5 leaves pandan
  • 2 Tbs coconut sugar

Dry Ingredients:

  • 1/2 wholemeal flour
  • 1/4 cup oat flour
  • 1 tsp baking powder
  • Pinch of salt

Toppings:

  • 1 mango
  • 2 banana
  • 2 Tbs slivered almond
  • Liquid sweetener (optional)

Optional for cooking:

  • 3 tsp canola oil

Method

  1. In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth.
  2. Strain through a fine mesh cloth.
  3. Sift the dry ingredients into a bowl and mix.
  4. Mix the dry and wet mixtures together and let sit for 15 minutes.
  5. Pre-heat a pan then bring to medium to low heat.
  6. Place 1/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown.
  7. Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.

Nutritional information

  • Per Serve
  • Energy (kJ)
    1400
  • (Cal)
    334
  • Protein (g)
    10
  • Fat (g)
    6
  • Saturated Fat (g)
    0.4
  • Carbohydrate (g)
    60
  • Sugars (g)
    33
  • Dietary Fibre (g)
    6.7
  • Sodium (mg)
    196
  • Potassium (mg)
    745
  • Calcium (mg)
    152
  • Iron (mg)
    1.9
Vanilla almond milk latte
Black Sticky Rice Pudding
Mango Sago Shake