Mango coconut popsicles

These colourful popsicles make a perfect “pick me up” healthy snack or dessert that kids will love. Easy to make and will become a family favourite.

  • Prep time 5 minutes mins
  • Cook time Nil mins
  • Servings 6

Ingredients

  • 1 cup frozen mango pieces
  • 1 frozen banana chopped
  • 3/4 cup So Good™ Almond Milk Unsweetened
  • 6 tbs coconut yoghurt

Method

  1. Place mango, banana and almond milk in a blender and blend until thick and creamy.
  2. Spoon 1 tbs of yoghurt into the base of each popsicle mould.
  3. Pour mango mixture evenly over yoghurt in each popsicle hole. Insert wooden sticks.
  4. Place in freezer.

Tips

  • Coconut yoghurt can be substituted with any yoghurt of choice.

Nutritional information

  • Per Serve
  • Energy (kJ)
    239
  • (Cal)
    57
  • Protein (g)
    1
  • Fat (g)
    2
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    8
  • Sugars (g)
    6
  • Dietary Fibre (g)
    0.9
  • Sodium (mg)
    7
  • Potassium (mg)
    119
  • Calcium (mg)
    42
  • Iron (mg)
    0.1
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