Banana Peanut Ice Cream Pots
- Prep time 15 mins
- Servings 4
Ingredients
- 4 large bananas, peeled and frozen
- 1/2 cup Sanitarium Crunchy peanut Butter
- 2 tbsp. chilled So Good Almond milk
- 1 tsp vanilla extract
- 2 tbsp extra peanut butter
- 2 tsp shredded coconut
Method
- Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanilla
- Quickly process to a puree.
- Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.
Nutritional information
-
Per Serve
-
Energy (kJ)1555
-
(Cal)372
-
Protein (g)14
-
Fat (g)23
-
Saturated Fat (g)4.0
-
Carbohydrate (g)25
-
Sugars (g)17
-
Dietary Fibre (g)5.4
-
Sodium (mg)173
-
Potassium (mg)630
-
Calcium (mg)18
-
Iron (mg)0.4