Strawberry Muffin

  • Prep time 45 mins
  • Servings 12

Ingredients

Wet Ingredients:

  • 250g strawberry
  • 3/4 cup raw sugar
  • 1/4 cup canola oil
  • 1/2 cup So Good Almond Vanilla

Dry Ingredients:

  • 2 cups wholemeal flour
  • 2 tsp baking powder
  • Pinch of salt

Toppings:

  • 2 bricks Weet-Bix Original Cereal

Method

  1. Pre-heat the oven to 170 degrees celsius
  2. Place the wet ingredients into a blender and blend until smooth.
  3. Sift the dry ingredients into a bowl and mix.
  4. Pour the wet mix into the dry mix and fold in with a spatula.
  5. Pour into cupcake/small muffin cups baking tray and top with crushed Weet-Bix Original Cereal.
  6. Bake for 40 minutes or until the top of the muffins doesn’t sink when pressed down.

Nutritional information

  • Per Serve
  • Energy (kJ)
    800
  • (Cal)
    190
  • Protein (g)
    3
  • Fat (g)
    5
  • Saturated Fat (g)
    0.4
  • Carbohydrate (g)
    33
  • Sugars (g)
    15
  • Dietary Fibre (g)
    1.4
  • Sodium (mg)
    76
  • Potassium (mg)
    153
  • Calcium (mg)
    23
  • Iron (mg)
    0.7