Fruity Sticky Rice Rolls

  • Prep time 40 Minutes mins
  • Servings 6

Ingredients

  • 1/2 cup glutinous rice
  • 1/2 cup So Good Almond Vanilla
  • 1 Tbs raw sugar
  • 1 kiwi
  • 1 cup sliced strawberries
  • 1 banana
  • 6 rice paper sheets
  • 30g dark chocolate
  • 1/4 cup So Good Almond Vanilla

Method

  1. Soak the glutinous rice in water overnight, then strain.
  2. Place in a parchment paper in a steamer and steam for 10 minutes. Mix together 1/2 cup hot So Good Almond Vanilla with 1 Tbs raw sugar and add into the glutinous rice and continue to steam until the rice is soft. Set aside and let cool.
  3. Dip the rice paper sheets in water then place on a plant or chopping board.
  4. Add the cooked sticky rice, sliced fruit and then roll. Repeat with the rest of the ingredients.
  5. For the chocolate dip, mix the 30g melted dark chocolate with 1/4 cup So Good Almond Vanilla

Nutritional information

  • Per Serve
  • Energy (kJ)
    480
  • (Cal)
    115
  • Protein (g)
    2
  • Fat (g)
    2
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    21
  • Sugars (g)
    10
  • Dietary Fibre (g)
    1.3
  • Sodium (mg)
    90
  • Potassium (mg)
    164
  • Calcium (mg)
    48
  • Iron (mg)
    0.4