Chocolate Cheesecake Parfait
- Prep time 20 Minutes mins
- Servings 4
Ingredients
- 100g cashews
- 100g almond
- 3/4 cup So Good Almond Original
- 2 Tbs cocoa powder
- 1/4 cup + 2 Tbs raw sugar
- 2 Tbs lemon juice
- Pinch of salt
- 50g dark chocolate, melted
- 8 bricks Weet-Bix Original Cereal
- 4 large ripe bananas
- 4 Tbs slivered almond
Method
- Soak the cashews and almond in water overnight or in hot water for 30 minutes.
- In a blender, place the strained cashews, strained almonds, So Good Almond Original, cocoa powder, raw sugar, lemon juice, salt, and melted dark chocolate and blend until smooth.
- Chill in the fridge for 2 hours.
- Serve with the Weet-Bix Original Cereal, sliced ripe banana and slivered almonds.
Nutritional information
-
Per Serve
-
Energy (kJ)3000
-
(Cal)717
-
Protein (g)18
-
Fat (g)35
-
Saturated Fat (g)6
-
Carbohydrate (g)79
-
Sugars (g)46
-
Dietary Fibre (g)12.5
-
Sodium (mg)149
-
Potassium (mg)1089
-
Calcium (mg)170
-
Iron (mg)7.2
